Bread doneness test:
Continue baking for 20 to 22 minutes until the crust is golden brown. Tap the bottom of the loaves; a hollow sound means they're done. Or, insert an instant-read thermometer into the bread, and if the internal temperature is 205°F to 210°F, the bread is done.
http://www.gardenguides.com/1064-bread-ever.html
bread baking problems: http://www.baking911.com/bread/problems.htm
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