BBQ meats internal temperature

(http://www.3men.com/allabout1.htm#When%20Is%20It%20Cooked?)

• temperture of bbq is something i never understood...
• i always thought its done at the med-rare mark, but in fact, bbq needs to be way past well done for it to be fall off the bone
• this is why my pulled pork never pulled...needed much more heat so it falls off the bone and shreds on its own