from recipe @ http://allrecipes.com/Recipe/Samoan-Green-Banana/Detail.aspx
Ingredients
- 3 (13.5 ounce) cans coconut milk
- 1 large onion, chopped
- 6 small unripe (green) bananas
Directions
- Combine the coconut milk and onion in a bowl; set aside.
- Bring a large pot of water to a boil over medium heat. Boil the bananas in their skin for 30 to 40 minutes; drain. Run the bananas under cold water until they are cool enough to handle. Remove the bananas whole from their skins.
- Heat a large saucepan over medium-high heat. Place the bananas in the pan. Pour the coconut milk mixture over the bananas. Cook until the coconut milk is foamy. Allow to cool 5 minutes before serving.
My experience:- added 2 tbsp of sugar to it as i though it would taste better
Result:- pretty good...very similar to eating taro. its texture is very similar...not mushy as i expected
- good side dish to a meat dish
- feel the fattiness of the coconut milk
- not many people liked it...think they just can't get over eating unripe bananas...
- should be how plantains taste
No comments:
Post a Comment