3Men Barbecue Sauce Tips
- Sweet sauces being used as a glaze should only be applied in the final stages of cooking, or they will burn on the outside of the food
- A barbecue sauce should complement the food, not overpower it
- When making a sauce, try to use fresh ingredients whenever possible
- Write down what you do, while you make a new sauce so that you can repeat it – or not repeat it!
- Don’t be afraid to experiment with different ingredients, when making barbecue sauces
- If you have tomatoes in your sauce, be careful not to burn them while cooking your sauce they will leave a bitter taste
- Just like slow cooking meat, cooking your sauce with a low heat over time is better than quickly with high heat
- Recognize that as your sauce ages the spices will change in taste. The day after you make your sauce it may taste great, but then two weeks later it may taste bland
- Always refrigerate your sauce when storing it
- We believe that the ideal barbecue sauce should taste sweet, then sour, and finally hot
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