12/19: Samoan Dinner - Poisson Cru

adapted from: http://www.whats4eats.com/fish/poisson-cru-recipe

Not exactly the real thing...but i tried...way simpler

ingredients:

• 1 lb raw tuna (8.99/lb at sunset super)...cheaper than octopus @ 10.99/lb
  
• lime juice of 1 lime
• cucumber (diced same size as tuna...about 1/2 inch pieces)
• 1/4 can coconut milk
  
• salt and pepper

procedure:

1. cut up tuna and cucumber and mix...
2. squeeze lime juice on top and marinade for 10 minutes
3. pour out excess lime juice
4. pour coconut milk and salt and pepper on top and mix

result:

• i liked it but i prefer a stronger flavor as in tuna poke.
• coconut milk works with the tuna but not extraordinary
• think it tastes better with a potato chip
• should make it more interesting with some addons...but then it would be more like poke
• tomatos would be cool as the recipe i referred to had it