- 4 halved bone in chicken breast
- s+p
- spice rub
- bbq sauce
- ketchup
- honey
- liquid smoke
- worchester sauce
steps:
- preheat oven 450
- sprinkle 3 finger pinch of kosher salt on each side of chicken breast
- season liberally with bbq spice rub
- place chicken on rack over foiled up sheet pan
- roast 15 minutes
- glaze with thinned out bbq sauce (bottled bbq sauce + hot water + ketchup + honey + liquid smoke + Worcester sauce)
- roast extra 15 minutes (after 6 minutes, was at 130 degrees for smallest piece
- perfectly done for the 2 small pieces
- added another 5 minutes for 2 other pieces
- all done except that one piece
- added another 5 minutes
- glaze a lil more after it comes out...and serve!
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