- first saute aromatics (onion, celery, mushroom, etc), then add flour, then add alcohol, and finish off with broth
- if too thin, add hot water to a tablespoon of flour in a bowl and whisk til smooth, then add to gravy mixture
- to get more flavor, add onion powder and / or garlic powder
- great when add turkey to it and mix up to serve for leftover open faced turkey sandwich
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