Simon Cooks
i am drawn to challenging recipes like a moth to a flame
Tuesday, December 6, 2011
homemade shrimp paste veggie
2 tsp salted shrimp (korean ingredient)
1 tsp sugar
5 peppercorns
pestle + mortar it...
place in pan with 1.5tbsp oil + fry a lil...
add napa cabbage...and lil water
Tasted great! if i had garlic i would added that too..a much cleaner and better taste than the store bought shrimp paste
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