This makes a tender meringue, and it will not weep!
2 teaspoons cornstarch
2 tablespoons cold water
1/2 cup boiling water
3 egg whites
6 tablespoons granulated sugar
1/8 teaspoon salt
1/2 teaspoon vanilla extract
Mix cornstarch and water. Stir into boiling water. Cook until thick and clear. Let cool completely.
Beat egg whites; gradually beat in sugar, salt and vanilla extract. Beat into cooled, cooked mixture; continue beating until mixture stands in peaks. Spread on pie. Brown in preheated 375 degree F oven.
http://www.theingredientstore.com/joesplace/swap1.pl?noframes;read=7270
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