9/5 - hand kneaded pullman

9/5 - used the regular pullman recipe from "bread" book...half recipe with covered top, pullman style...used bread flour...no AP

• great looking crumb
• better webbing than when machine mixed
• softer than prior
• not as crusty...softer type of bread
  

9/7 - from the taste and color of it when toasted, i need to boost up the sugar lots and salt a little...salt to knock out yeast after aroma and sugar to get it browning in the toaster and to give it more flavor....

love how it stayed so soft