1/27 - Oven Roasted Chicken Drumsticks

• chinese bbq sauce (shachay) (5 tbsp)
  
• bbq sauce (3 tbsp)
• chicken drumsticks, skin on (7 ea)

1. preheat oven 425
2. stir together sauces + salt and pepper to taste...add lil hot water if to thick (i didn't do this when i made it first time)
   
3. add chicken with sauce mixture and toss to coat (if have time, marinade like this overnight for optimal flavor)
   
4. spread on a pam sprayed, foil lined sheet pan
5. place on middle rack of oven and set timer for 35 minutes
6. turn up heat to 450 and cook for 5 more minutes til skin browns
7. serve over rice

grade: A-

• great flavor but needed more salt
• 2 sauces mixed very well together...chinese bbq sauce is amazing...first time roasting with it
• served with asparagus sauteed with garlic and oyster sauce
• chinese sauce lil too lumpy...next time thin it out first with bbq sauce before mixing might be better
• prob best is marinade overnight