1. soften bean curd - into cold water pot..turn off heat when almost boiling...let curd sit til al dente and strain
2. season chicken - salt, msg, sugar, soy sauce, olive oil, corn starch...and into steamable bowl
3. steam chicken on high heat (weak burner) for 15 minutes
4. transfer softened bean curd to bottom of bigger bowl...then add the chicken on top
5. steam on high for 10 more minutes...
done.
